Thai Green Tea Boba Recipe
Learn how to make authentic Thai green tea boba with chewy tapioca pearls and a creamy milk tea you'll want all summer.
Equipment
- Medium saucepan
- Fine mesh strainer
- Small mixing bowl
- 2 Mixing cups
- Two tall glasses
- Boba straws
Ingredients
- 6 cups water
- ½ cup tapioca pearls
- 2 tbsp sugar
- 2 tbsp green tea powder
- 6 tbsp warm water
- 3 tbsp sweetened condensed milk
- 8 tbsp evaporated milk
- crushed ice, as needed
Instructions
- Cook the tapioca pearls according to the package instructions. Drain, rinse briefly, and toss with the sugar while still warm.
- Brew the green tea powder with the warm water. Let it cool slightly.
- Mix the sweetened condensed milk and evaporated milk in a separate cup until smooth.
- Assemble by dividing the tapioca pearls between two glasses. Fill with ice, then pour in the milk mixture.
- Layer by slowly pouring the green tea over the back of a spoon to create distinct layers. Stir before drinking and enjoy!
Notes
- Use the nutrition card in this recipe as a guideline.
Calories: 410kcal | Carbohydrates: 69g | Protein: 14g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 28mg | Sodium: 140mg | Potassium: 302mg | Fiber: 0.3g | Sugar: 36g | Vitamin A: 988IU | Vitamin C: 2mg | Calcium: 275mg | Iron: 4mg
