Thai Green Curry Stir-Fry Recipe With Chicken -

Thai Green Curry Stir-Fry Recipe With Chicken

Enjoy a spicy Thai green curry stir fry with chicken, perfect for a quick and easy dinner that comes together in under 30 minutes.

Prep Time 10

Cook Time 10

Total Time 20

Cuisine Thai

Course Main Course

Serving Size people

In a large wok or skillet, heat oil over high heat. Once oil is hot, fry off the green curry paste for 20 sec or until it becomes fragrant.
1 tbsp oil, 3 tbsp green curry paste
Add chicken and stir-fry until cooked through. Coat every piece of chicken with the curry paste.
2 2/3 cups or 14 oz chicken breast or thighs
Add coconut milk, white sugar, fish sauce, oyster sauce. Thoroughly mix until the ingredients blend together into 1 sauce.
1/2 cup coconut milk, 1 1/2 tbsp white sugar, 2 tbsp fish sauce, 2 tbsp oyster sauce
Toss in chilies, Thai eggplants, and long beans. Stir-fry for 1 minute, or until the vegetables are crisp but not soft.
4 chilies, 10 Thai eggplants, 5 yardlong beans
Sprinkle sweet basil and kaffir lime leaves on top and toss just to mix. Serve immediately.
1 handful of sweet basil, 5 kaffir lime leaves

Use the nutrition card in this recipe as a guideline.
Green curry paste - Look for quality brands like Maesri or Mae Ploy at Amazon if not making your own Thai green curry paste.
Stir-fry over high heat and at a quick pace, make sure you don't overcook the chicken or the vegetables. Tender chicken and crisp vegetables are the way to go.