Thai Green Chili Sauce Recipe for Seafood
Make this Thai green chili sauce recipe for seafood in 5 minutes, with fresh chilies and tangy lime, for a quick and easy burst of flavor.
Ingredients
- ±10 green chilies, to taste
- 4 tablespoons fish sauce
- 2/3 cup loosely packed coriander
- 3/4 cup loosely packed mint
- 4 tablespoons lime juice
- 3 tablespoons sugar
- 5 cloves garlic, peeled
Instructions
FOOD PROCESSOR METHOD
- Gather all your ingredients - green chilies, fish sauce, white sugar, coriander, mint, garlic, and fresh lime juice - in a food processor or blender.
- Pulse for 10 seconds, until the sauce turns into a smooth consistency.
MORTAR AND PESTLE METHOD
- Pound garlic and chilies into a fine paste.
- Add coriander and mint, pound until crushed.
- Stir in fish sauce, lime juice, and white sugar. Serve with your favorite seafood!
Notes
- Use the nutrition card in this recipe as a guideline.
- Add chilies to your taste. I use a handful, but this amount makes the green chili sauce very spicy.
Calories: 59kcal | Carbohydrates: 14g | Protein: 2g | Fat: 1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 1416mg | Potassium: 130mg | Fiber: 1g | Sugar: 10g | Vitamin A: 115IU | Vitamin C: 7mg | Calcium: 40mg | Iron: 1mg
