Thai Garlic Pepper Pork Recipe (Moo Gratiem)
This Thai garlic pork recipe is packed with juicy pork, crispy golden garlic, and plenty of black pepper tossed in a rich, savory sauce. A quick and easy Thai stir-fry that comes together in just 15 minutes.
Equipment
- Wok or large skillet
- spatula
- Sharp knife and cutting board
Ingredients
- 2 tbsp oil
- 3 cloves garlic, minced
- 3 coriander root, finely chopped
- black pepper, add to taste
- 8 oz pork, sliced thinly
- 1 tbsp oyster sauce
- ½ tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tsp rosdee seasoning powder
- ½ tbsp white sugar
Instructions
- Heat oil in a wok or skillet over medium-high heat. Add garlic, coriander root, and black pepper. Stir-fry until fragrant and lightly golden.
- Add the sliced pork and stir-fry until almost fully cooked.
- Add oyster sauce, light soy sauce, dark soy sauce, seasoning powder, and sugar. Stir-fry until the pork is fully cooked and coated in the sauce.
- Serve with jasmine rice and top with crispy fried garlic if desired.
Notes
- Use the nutrition card in this recipe as a guideline.
Calories: 895kcal | Carbohydrates: 11g | Protein: 40g | Fat: 76g | Saturated Fat: 20g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 39g | Trans Fat: 0.1g | Cholesterol: 163mg | Sodium: 1123mg | Potassium: 716mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 17IU | Vitamin C: 4mg | Calcium: 56mg | Iron: 2mg
