Thai Garlic Pepper Pork Recipe (Moo Gratiem)
Moo gratiem is a Thai garlic pepper pork stir fry recipe that’s ready in just 15 minutes, featuring a delicious and simple sauce.
Ingredients
- 2 tablespoons oil
- 3 cloves garlic, minced
- 3 coriander root, chopped
- black pepper powder, add to taste
- 1 1/2 cup or 8 oz pork, sliced thinly
- 1 tablespoon oyster sauce
- 1/2 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- 1 teaspoon rosdee seasoning powder, see notes
- 1/2 tablespoon white sugar
Instructions
- Heat a non-stick wok or skillet over medium-high heat and add oil. Add minced garlic and chopped coriander root, black pepper, and stir-fry for about 20 seconds or until garlic is fragrant and turns golden.
- Add your pork slices and cook until they are about 80% done.
- Add oyster sauce, light soy sauce, seasoning powder, white sugar, and dark soy sauce. Continue to stir-fry until the pork is fully cooked, making sure each slice is well-coated in the sauce. Serve immediately with rice.
Notes
- Use the nutrition card in this recipe as a guideline.
- Pork – Choose thin slices of pork to cut down on cooking time. Pork tenderloin, loin, shoulders, or sirloin all work well for quick stir-frying.
- Rosdee seasoning powder – Rosdee is a Thai brand of seasoning powder to boost the dish’s taste profile. Golden mountain seasoning sauce is a good alternative if rosdee isn’t available.
- Garnish with extra black pepper and crispy fried garlic before serving.
Calories: 895kcal | Carbohydrates: 11g | Protein: 40g | Fat: 76g | Saturated Fat: 20g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 39g | Trans Fat: 0.1g | Cholesterol: 163mg | Sodium: 1123mg | Potassium: 716mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 17IU | Vitamin C: 4mg | Calcium: 56mg | Iron: 2mg
