Thai Garlic Pepper Chicken (Pad Kratiem Prik Thai)
One pan, everyday ingredients, and plenty of garlic. This authentic Thai garlic pepper chicken recipe is a quick weeknight dinner you'll make again and again.
Equipment
- Measuring cups and spoons
- Sharp knife
- Cutting board
- Wok or large skillet
- Wok spatula or wooden spoon
Ingredients
- 30 ml oil
- 8 cloves garlic, minced
- 500 g chicken, sliced thinly
- 1 tsp white pepper, or black pepper
- ½ tbsp white sugar
- 1 tbsp oyster sauce
- ½ tsp dark soy sauce
Instructions
- Heat the oil in a wok or large skillet over medium heat. Add the minced garlic and stir-fry until lightly golden and fragrant, about 30–60 seconds.
- Cook the chicken. Add the sliced chicken and stir-fry for 3–5 minutes, or until cooked through.
- Season. Stir in the oyster sauce, dark soy sauce, sugar, and white pepper. Toss until the chicken is evenly coated and the sugar has dissolved, about 30–60 seconds.
- Serve. Garnish with sliced green onions and crispy fried garlic, if desired. Serve immediately with steamed jasmine rice.
Notes
- Use the nutrition card in this recipe as a guideline.
Calories: 358kcal | Carbohydrates: 6g | Protein: 22g | Fat: 27g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 87mg | Sodium: 246mg | Potassium: 260mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 163IU | Vitamin C: 5mg | Calcium: 34mg | Iron: 1mg
