Thai Cilantro Sauce Recipe
This easy Thai cilantro sauce recipe takes just 10 minutes to make, is gluten-free, and pairs perfectly with seafood, meat, or any of your favorite dishes!
Ingredients
- 35 g cilantro, leaves and stems
- 1-3 green chilies, adjust to taste
- 1 tbsp or 12 g sugar
- 6 cloves of garlic, peeled
- 3.5 tbsp or 50 ml water
- 1.5 tbsp or 22 ml fish sauce
- 2 tbsp or 30 ml fresh lime juice
Instructions
- Combine all the ingredients in a food processor or blender and blend until smooth. Taste and adjust the seasoning as needed—add a little extra sugar if it’s too spicy. If using a mortar and pestle, pound the dry ingredients first, then mix in the sauces.
Notes
- Use the nutrition card in this recipe as a guideline.
Calories: 26kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.03g | Sodium: 573mg | Potassium: 83mg | Fiber: 1g | Sugar: 4g | Vitamin A: 592IU | Vitamin C: 5mg | Calcium: 17mg | Iron: 0.3mg
