Tamarind Iced Tea Recipe
An easy Thai tamarind iced tea recipe using tamarind paste. Serve it warm or cold, and adjust the sweetness for a perfectly refreshing drink!
Ingredients
- 1 1/4 cup water
- 1 tbsp tamarind paste
- 1/2 tbsp honey
- 1 black tea bag
- 1 slice lemon, or lime
Instructions
- Pour water into a pot and bring it to a gentle boil.1 1/4 cup water
- Mix tamarind paste and honey in a serving glass. Set aside while the tea brews.1 tbsp tamarind paste, 1/2 tbsp honey
- Place a black tea bag in a teapot and carefully pour the hot water over it. Let it steep for about 3-5 minutes, depending on how strong you want the tea base.1 black tea bag
- Pour the brewed tea into your serving glass and stir it with the tamarind paste and honey until fully combined. Serve hot, or pour over ice with a slice of lime or lemon for a refreshing finish. Enjoy!1 slice lemon
Notes
- Use the nutrition card in this recipe as a guideline.
- Feel free to customize the sweetness to your taste!
Calories: 70kcal | Carbohydrates: 19g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.03g | Sodium: 20mg | Potassium: 106mg | Fiber: 1g | Sugar: 15g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 0.5mg
