Sweet and Sour Sauce for Stir-Fry
This sweet and sour sauce for stir-fry takes minutes to make and works perfectly with chicken, vegetables, beef, and more.
Equipment
- Measuring spoons
- Small saucepan
- Heatproof spoon or spatula
Ingredients
- 2 tbsp light soy sauce
- 2 tbsp oyster sauce
- 4 tbsp white sugar
- 2 tbsp rice vinegar
- 2 tbsp tomato ketchup
- 1 tbsp water
Instructions
- Add soy sauce, oyster sauce, sugar, rice vinegar, ketchup, and water to a small saucepan.
- Set over low to medium heat. Stir until the sugar dissolves and everything is well combined.
- Let the sauce gently warm through for 1–2 minutes. Do not boil.
- Remove from heat and let cool before using or storing, , or use it right away in your favorite stir-fry.
Video
Notes
- Use the nutrition card in this recipe as a guideline.
Calories: 66kcal | Carbohydrates: 16g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 829mg | Potassium: 46mg | Fiber: 0.1g | Sugar: 14g | Vitamin A: 39IU | Vitamin C: 0.3mg | Calcium: 7mg | Iron: 0.3mg
