Spicy Vinegar Sauce Recipe
This spicy vinegar sauce takes minutes to make and adds a sharp, spicy kick to fried chicken, grilled meats, spring rolls, and more.
Equipment
- Mortar and pestle or food processor
- Cutting board
- Sharp knife
Ingredients
- 5 red Thai chilies
- 10 cloves garlic
- 2 tbsp white sugar
- 5 tbsp white vinegar
Instructions
- Add the fresh chilies to a mortar and pestle and pound until finely crushed.
- Add the garlic and continue pounding until you have a fine paste.
- Add the white sugar and white vinegar. Stir with the pestle until the sugar has dissolved and everything is well combined.
- Serve immediately as a dipping sauce with your favorite fried or grilled dishes.
Video
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Notes
- Use the nutrition card in this recipe as a guideline.
Calories: 60kcal | Carbohydrates: 13g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.01g | Sodium: 7mg | Potassium: 212mg | Fiber: 1g | Sugar: 9g | Vitamin A: 536IU | Vitamin C: 83mg | Calcium: 23mg | Iron: 1mg
