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–+ servings

Spicy Vinegar Dipping Sauce Recipe

Close-up of spicy vinegar dipping sauce in a terracotta bowl garnished with fresh cilantro.
This spicy vinegar dipping sauce recipe is quick and easy, made with just 4 ingredients for a perfect sweet and tangy kick in just 10 minutes.
Praew
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Cuisine Thai
Course Dipping sauce
Serving Size 4 people

Ingredients

US Customary - EU Metric
  • 5 red chilies
  • 10 cloves garlic
  • 2 tbsp white sugar
  • 5 tbsp white vinegar

Instructions

  • Crush the chilies with a mortar and pestle.
  • Add garlic and pound into a fine paste.
  • Add sugar and white vinegar. Use your pestle to stir the ingredients into a sauce. Serve immediately.

Notes

  • Use the nutrition card in this recipe as a guideline.
  • This hot sauce is meant to be eaten spicy. If you prefer a mild dipping sauce, substitute Thai chilies with a mild type of chilies or use less than the suggested amount.
Calories: 60kcal | Carbohydrates: 13g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.01g | Sodium: 7mg | Potassium: 212mg | Fiber: 1g | Sugar: 9g | Vitamin A: 536IU | Vitamin C: 83mg | Calcium: 23mg | Iron: 1mg
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