Spicy Thai Garlic Noodles Recipe
Spicy Thai garlic noodles ready in 20 minutes using simple ingredients. Customize the heat level to suit your taste.
Ingredients
- 5 dried chilies, large
- 3 dried chilies
- 6 cloves garlic
- 5 tablespoons oil
- 3 tablespoons oyster sauce
- 1 teaspoon white sugar
- 1/2 tablespoon sesame seeds, roasted
- 1/2 teaspoon dark soy sauce
- 9 oz dry rice noodles
Instructions
- Crush dried chilies into red pepper flakes using a mortar and pestle. Add garlic and pound. A food processor can be used for a quick option.
- Heat oil in a pan over medium heat. Cook the chili and garlic paste for 1 minute. Stir in oyster sauce, white sugar, roasted sesame seeds, and dark soy sauce. Cook for an additional minute to meld flavors. Remove from heat afterward.
- Prepare rice noodles as per the package’s directions; once done, drain them.
- Place noodles in a large bowl. Add the spicy chili-garlic mixture, tossing well to ensure an even coating. The noodles can be tossed with any kind of cooked protein and vegetables.
- Serve in individual bowls, garnished with chopped green onions and a dash of toasted sesame seeds. Enjoy!
Notes
- Use the nutrition card in this recipe as a guideline.
- Store the leftovers in your fridge for up to 2–3 days.
- Toss in your favorite (cooked) vegetables and protein: bell peppers, tender broccoli, mushrooms, onions, zucchini, gai lan (Chinese broccoli), bok choy, Thai eggplants, or other vegetables. Pork, chicken, beef, seafood, tofu, shrimp, the choice is yours!
Calories: 827kcal | Carbohydrates: 116g | Protein: 6g | Fat: 37g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 23g | Trans Fat: 0.1g | Sodium: 973mg | Potassium: 136mg | Fiber: 3g | Sugar: 3g | Vitamin A: 531IU | Vitamin C: 3mg | Calcium: 68mg | Iron: 2mg
