Shrimp and Bean Sprouts Stir-Fry Recipe
Make this easy shrimp and bean sprouts stir-fry in 20 minutes with juicy shrimp, crisp sprouts, and a simple soy-based sauce.
Equipment
- Cutting board & knife
- Small mixing bowl to dissolve the cornstarch
- Wok or large skillet
- spatula
Ingredients
- 1 tbsp oil
- 2 cloves garlic, minced
- 6 medium shrimp
- 2 cups bean sprouts
- 4 tbsp water
- ½ tbsp white sugar
- 2 tbsp oyster sauce
- 1 tbsp light soy sauce
- 5 green onions, sliced in 1-inch pieces
- 1 tbsp cornstarch, mix with 2 tbsp water
Instructions
- Heat the oil in a large wok over medium heat. Add the garlic and fry until golden and fragrant.
- Add the shrimp and cook on both sides until pink and just cooked through.
- Add the bean sprouts, oyster sauce, light soy sauce, sugar, and water. Stir-fry until the sprouts are slightly softened but still have some crunch.
- Stir the cornstarch and water mixture, then pour it into the liquid in the wok. Let the sauce thicken while stirring.
- Add the green onions and toss everything together until the sauce lightly coats the shrimp and bean sprouts. Serve hot with jasmine rice.
Video
@hungryinthailand.com Stir fried shrimp with bean sprouts. #thaifood #thaistreetfood #foodblog #thaifoodlover #foodblogger #food
♬ มองนานๆ - FLI:P
Notes
- Use the nutrition card in this recipe as a guideline.
Calories: 203kcal | Carbohydrates: 21g | Protein: 16g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 80mg | Sodium: 1069mg | Potassium: 463mg | Fiber: 4g | Sugar: 10g | Vitamin A: 281IU | Vitamin C: 25mg | Calcium: 83mg | Iron: 2mg
