Sen Mee Pad See Ew Recipe
Sen mee pad see ew is a quick and easy rice vermicelli stir-fry with Chinese broccoli and a savory sauce, perfect for a healthy noodle dish in under 30 minutes.
Ingredients
- 3 tablespoons oil
- 2 cloves garlic, minced
- 2 large eggs
- 4 tablespoons water
- 2 tablespoons golden mountain sauce
- 1 tablespoon dark soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon white sugar
- 1/2 teaspoon white pepper
- 6 ounces dried rice vermicelli
- 1 1/2 cups Chinese broccoli, remove the outer layer of the stems, roughly chop the leaves
- 1/3 cup carrots, sliced
- 1/3 cup onions, sliced
Instructions
- Soak the dry noodles in room temperature water until they are soft, then drain. Follow the packaging directions for the exact time.
- Heat oil in your wok and sauté the minced garlic until golden and fragrant.
- Add fresh eggs and scramble until just set.
- Add sauces and seasonings: water, golden mountain sauce, dark soy sauce, oyster sauce, white pepper, and white sugar. Mix well.
- Toss the sen mee noodles into the wok with the scrambled eggs, ensuring each noodle strand is coated with the eggs and the savory sauce. Continue to cook until the noodles have absorbed all the stir-fry sauce.
- Stir-fry the noodles with the vegetables: Chinese broccoli, carrots, and onions. Continue to cook until the vegetables are soft to your taste. Serve immediately.
Notes
- Use the nutrition card in this recipe as a guideline.
- Feel free to customize with your favorite veggies or protein.
- Add chili flakes for heat.
Calories: 631kcal | Carbohydrates: 88g | Protein: 10g | Fat: 26g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 164mg | Sodium: 736mg | Potassium: 222mg | Fiber: 3g | Sugar: 8g | Vitamin A: 4264IU | Vitamin C: 4mg | Calcium: 68mg | Iron: 2mg
