Roselle Juice Recipe (น้ำกระเจี๊ยบ)
Make this roselle juice recipe with dried or fresh roselle flowers for a quick and easy, refreshing summer drink that’s full of health benefits!
Ingredients
- 1 cup roselle flowers
- 4 1/4 cups water
- 4 tbsp brown sugar
- 1/2 tsp salt
Instructions
- Wash the fresh roselle flowers and take out all the seeds.
- Heat water in a pot over medium heat until it boils, then add the flowers. Let them simmer for 15 minutes.
- Take the flowers out of the pot. Mix in salt and sugar with the juice until the sugar has dissolved, then turn off the heat.
- Chill your glass in the fridge before serving to cool it. To serve, fill a tall glass with cubed or crushed ice and then pour in the drink.
Notes
- Use the nutrition card in this recipe as a guideline.
- Enjoy this versatile roselle beverage as a warm tea during the cold winter days.
Calories: 46kcal | Carbohydrates: 12g | Protein: 0.01g | Sodium: 307mg | Potassium: 16mg | Sugar: 12g | Calcium: 18mg | Iron: 0.1mg
