Prik Nam Som (Thai Chili Vinegar Sauce)
Quick and easy prik nam som recipe, a 10-minute Thai chili vinegar sauce that adds tangy heat to any dish. Great as a table condiment!
Equipment
- Cutting board and sharp knife
- Glass jar
Ingredients
- 1/4 cup white vinegar
- about 6 large chili peppers, see notes
- 1 teaspoon salt
- 1/2 cup lukewarm water
Instructions
- Slice the red and green chilies into thin rounds and transfer them to a bowl or glass jar.
- Add the white vinegar, lukewarm water, and salt. Stir well until the salt is dissolved.
- Let the mixture sit for 10 minutes to allow the flavors to develop. Store in a clean jar with a lid and keep in the fridge.
Notes
- Use the nutrition card in this recipe as a guideline.
- Large chili peppers - Use prik chi fa if available. Jalapeños or serrano peppers are a decent substitute.
Calories: 11kcal | Carbohydrates: 0.03g | Sodium: 2327mg | Potassium: 2mg | Sugar: 0.03g | Calcium: 5mg | Iron: 0.04mg
