Pork with Oyster Sauce Stir-Fry
Easy pork with oyster sauce stir-fry with mushrooms and vegetables, tossed in a savory-sweet sauce you'll love.
Equipment
- Cutting board and sharp knife
- Mixing bowl
- Wok or large skillet
- spatula
Ingredients
- 10 oz pork, thinly sliced
- 1/2 tbsp white sugar
- 3 tbsp oil
- 2 cloves garlic, minced
- 1 tsp dark soy sauce
- 1 tbsp golden mountain sauce
- 2 1/2 tbsp oyster sauce
- 3 tbsp water
- 1/2 tsp white pepper
- 1/2 onion, chopped
- 3/4 cup straw mushrooms, sliced
- 1 chilies, sliced, see notes
- 4 green onions, cut into 2-inch sized pieces
Instructions
- Toss the pork slices with sugar in a bowl until evenly coated. Let it rest for 30 minutes to help tenderize the meat.
- Heat oil in a wok over medium heat. Add the garlic and stir-fry until fragrant.
- Add the pork to the wok and stir-fry until it’s just starting to cook through.
- Pour in dark soy sauce, golden Mountain sauce, oyster sauce, and water. Add white pepper and sliced onion. Stir well and cook until the onions are slightly soft.
- Toss in the mushrooms and chilies. Stir-fry for 2 minutes, or until the mushrooms are tender to your liking.
- Add green onions, stir gently, and remove from heat. Serve hot over jasmine rice.
Notes
- Use the nutrition card in this recipe as a guideline.
- Chilies: I used large Thai chilies known as prik chi fa. These are not only about the spice, but also about adding color and chili flavor.
Calories: 640kcal | Carbohydrates: 14g | Protein: 28g | Fat: 53g | Saturated Fat: 13g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 27g | Trans Fat: 0.1g | Cholesterol: 107mg | Sodium: 706mg | Potassium: 750mg | Fiber: 2g | Sugar: 7g | Vitamin A: 324IU | Vitamin C: 39mg | Calcium: 54mg | Iron: 2mg
