Pork Belly Chili Recipe (Moo Pad Prik)
Moo pad prik is a Thai stir-fry dish featuring pork belly and chili, perfect for a quick and easy meal that's ready in 20 minutes.
Ingredients
- 1 1/3 cups or 10 oz pork belly, thin slices
- 3 cloves garlic, minced
- 4 chilies, chopped, adjust to taste
- 1/2 tsp salt
- 1/2 tsp white sugar
- 1/4 tsp white pepper
- 1/2 tsp rosdee seasoning powder, see notes
- 3 green onions, finely chopped
Instructions
- Fry the pork belly in a wok or skillet over medium heat. Cook until done and the fat begins to render. Remove the fat from the pan.
- Add finely chopped chilies and garlic to the pork belly. Stir them in until fragrant. Then, add white sugar, salt, flavor seasoning, and white pepper. Stir-fry everything together.
- Once everything is well mixed, turn off the heat and sprinkle with green onions, giving the dish a final toss to mix. Serve immediately.
Notes
- Use the nutrition card in this recipe as a guideline.
- Rosdee seasoning powder is a common ingredient in Thai cuisine, available at Asian grocery stores or online at Amazon. It's a flavor enhancer that's easy to use in lots of dishes like stir-fries and soups.
- Serve as a main-dish with steamed rice. Optionally add your favorite stir-fry vegetables and a deep-fried egg.
Calories: 820kcal | Carbohydrates: 11g | Protein: 16g | Fat: 79g | Saturated Fat: 29g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 37g | Cholesterol: 107mg | Sodium: 639mg | Potassium: 601mg | Fiber: 2g | Sugar: 6g | Vitamin A: 934IU | Vitamin C: 132mg | Calcium: 34mg | Iron: 2mg
