Pad See Ew Shrimp Recipe (Thai Fried Noodles) -

Toss the fresh wide rice noodles with dark soy sauce in a bowl until they are thoroughly coated.
500 g fresh wide rice noodles, 15 ml dark soy sauce
Quickly blanch the chopped Chinese broccoli in boiling water for 30 seconds, then drain them.
100 g Chinese broccoli
Heat oil in a skillet over medium heat and sauté the shrimp until they are fully cooked. Remove the shrimp and set them aside, but keep the oil in the skillet.
30 ml oil, 10 medium shrimp
Add garlic to the same skillet and sauté until golden and aromatic.
2 cloves garlic
Crack the eggs into the pan and scramble them until they’re fully cooked.
3 large eggs
Add soy-sauce-coated wide rice noodles along with oyster sauce, white pepper, white sugar, and rosdee seasoning powder. Stir everything together and cook until the noodles are tender.
30 ml oyster sauce, 20 g white sugar, 2 g white pepper, 10 g rosdee seasoning powder
Return the cooked Chinese broccoli and shrimp to the skillet, add sliced onions, and toss everything together. Serve hot and enjoy!
1/2 onion

Pad See Ew Shrimp Recipe (Thai Fried Noodles)