Pad Priew Wan (Thai Sweet and Sour Chicken)
Enjoy pad priew wan recipe, a Thai sweet and sour chicken stir fry with healthy vegetables. It’s quick, easy, and ready in under 30 minutes!
Ingredients
- 2 tablespoons oil
- 3 cloves of garlic, minced
- 15 oz chicken, cut into thin slices
- 3 tablespoons oyster sauce
- 2 1/2 tablespoons white sugar
- 1 1/2 tablespoon rosdee seasoning powder
- 3 tablespoons tomato ketchup
- 1 cup pineapple, bite-sized pieces
- 1 cup bell peppers, bite-sized pieces
- 1 cup onions, thin slices
- 1/2 cup tomatoes, halved or quartered
- 3/4 cup cucumber, thin slices
- 4 stalks of green onions, chopped
Instructions
- Preheat a wok or skillet over medium heat and add oil. Sauté garlic until it turns golden, approximately 20 seconds.
- Add chicken and cook until it’s fully cooked through.
- Combine oyster sauce, RosDee flavor seasoning, white sugar, and ketchup. Mix well with the chicken. Ensure every piece of chicken is coated with the sauce.
- Add vegetables and stir-fry until they reach your desired level of tenderness, or around 2 minutes. Serve immediately.
Notes
- Use the nutrition card in this recipe as a guideline.
- For a spicy meal, add fresh chili peppers.
- Feel free to add your favorite vegetables, protein, or garnish.
Calories: 327kcal | Carbohydrates: 27g | Protein: 16g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 54mg | Sodium: 529mg | Potassium: 493mg | Fiber: 3g | Sugar: 18g | Vitamin A: 1666IU | Vitamin C: 78mg | Calcium: 51mg | Iron: 1mg
