Nom Yen Recipe (Thai Pink Milk - นมเย็น) 2-Ways
Thai pink milk (nom yen recipe) is an easy, chilled drink made with Sala syrup, featuring two simple methods—great for kids and super refreshing.
Ingredients
METHOD 1
- 1/2 cup Sala syrup, see notes
- 1 3/4 cups lukewarm water
- 1/2 cup sweetened condensed milk
- 1 cup evaporated milk
- crushed ice, as needed
METHOD 2
- 1/4 cup Sala syrup
- 1/4 cup sweetened condensed milk
- 4 tablespoons creamer powder
- 1/2 cup evaporated milk
- 1 cup fresh milk
- crushed ice, as needed
Instructions
METHOD 1
- Combine all ingredients in a pitcher: Sala syrup, sweetened condensed milk, evaporated milk, and lukewarm water. Stir until everything is well mixed.
- Fill a glass with crushed ice and pour the prepared nom yen mixture.
METHOD 2
- Stir the pink Sala syrup with creamer and sweetened condensed milk in a pitcher. Mix well into a sticky texture.
- Coat the glasses with the prepared syrup, pour a small amount of syrup into the glass, tilt and rotate it to create a streaked pattern.
- Fill the glasses with crushed ice.
- Combine cow milk and evaporated milk and then gently pour the mixture into the glass, over the crushed ice.
- Drizzle a final splash of your prepared Sala syrup. Enjoy!
Notes
- Use the nutrition card in this recipe as a guideline.
- Hales blue boy Sala syrup: The key ingredient you'll need is a vibrant red syrup, infused with the taste of Sala, a palm fruit native to Southeast Asia. It's a richly sweet syrup made mostly out of sugar. Hale's Blue Boy is your go-to for making this recipe. You can find it at most Asian grocery stores and at Asian markets.
Calories: 297kcal | Carbohydrates: 37g | Protein: 11g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Cholesterol: 46mg | Sodium: 170mg | Potassium: 491mg | Sugar: 37g | Vitamin A: 375IU | Vitamin C: 3mg | Calcium: 405mg | Iron: 0.3mg
