Nam Sod Recipe (Thai Ginger Pork Salad)
This easy nam sod recipe makes a tasty Thai ginger pork salad with peanuts and a zesty chili-lime dressing. Ready in minutes!
Equipment
- Measuring spoons
- Sharp knife & cutting board
- Small saucepan or skillet
- Mixing bowl
Ingredients
- 200 g ground pork
- 2 tbsp water
- 6 g ginger, finely chopped
- ⅓ cup roasted peanuts
- 2 green onions, finely chopped
- ¼ cup coriander (cilantro), finely chopped
- a handful of carrot, shredded
- 2 shallots, finely sliced
- 2 tbsp lime juice
- 1 tbsp fish sauce
- ½ tsp sugar
- ½ tsp salt
- 3 fresh chili peppers, finely sliced, adjust to taste
Instructions
- Prepare the vegetables by julienning the carrot, mincing the ginger, slicing the shallots and chilies, and roughly chopping the herbs. Set aside.
- Bring water to a simmer in a pan or pot over medium-high heat. Add the ground pork and cook until just done, breaking it apart with a spoon. Remove from heat and let cool slightly.
- In a large bowl, mix the pork with lime juice, fish sauce, sugar, and salt until well combined.
- Add the prepared vegetables and toss together.
- Finish with roasted peanuts, mix gently, and serve immediately.
Notes
- Use the nutrition card in this recipe as a guideline.
Calories: 441kcal | Carbohydrates: 13g | Protein: 25g | Fat: 33g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Cholesterol: 72mg | Sodium: 1476mg | Potassium: 652mg | Fiber: 3g | Sugar: 4g | Vitamin A: 136IU | Vitamin C: 10mg | Calcium: 64mg | Iron: 2mg
