Go Back
–+ servings

Nam Daeng Soda Recipe (Thai Red Syrup Drink)

Nam daeng drink with crushed ice, red sala syrup, soda water, and lime garnish, refreshing Thai summer drink.
A refreshing Thai nam daeng soda made with red syrup, ice, and soda water. Quick to make, refreshing, and perfect for hot days.
Praew
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Cuisine Asian, Thai
Course Drinks
Serving Size 1

Equipment

  • measuring spoon
  • tall glass
  • spoon or straw

Ingredients

  • 1½ cup ice, as needed to fill the glass
  • 1–2 tbsp sala syrup, adjust to taste
  • 1 cup ice-cold soda water

Instructions

  • Add ice to a glass. Fill a tall glass with crushed ice or ice cubes.
  • Pour in the sala syrup. Add the syrup over the ice and adjust the amount to taste.
  • Top with soda water. Pour in chilled soda water until the glass is nearly full.
  • Stir and serve. Stir gently until evenly mixed, garnish with lime if desired, and serve immediately.

Notes

  • Use the nutrition card in this recipe as a guideline.
Calories: 54kcal | Carbohydrates: 14g | Sodium: 23mg | Potassium: 6mg | Sugar: 9g | Calcium: 12mg | Iron: 0.01mg
QR Code linking back to recipe