Mookata Sauce Recipe (Thai BBQ Sauce)
Enjoy this Thai BBQ sauce (mookata sauce), a quick and easy recipe that comes together in under 20 minutes to complement grilled meat and seafood.
Ingredients
- 15 Thai chilies, add to taste
- 10 cloves garlic
- 4 coriander root
- just under 1/2 cup chili sauce, see notes
- 1/3 cup water
- 1/3 cup tomato ketchup
- 5 tbsp palm sugar
- 1 tbsp + 1 tsp vinegar
- 2 tbsp roasted sesame seeds
Instructions
- Mix chilies, garlic and coriander root using a mixer.
- Cook the mixture in a non-stick skillet or non-stick wok pan for 1 minute.
- Pour in water. Add palm sugar, chili sauce, ketchup, and vinegar.
- Stir until palm sugar is fully dissolved.
- Toss the roasted sesame seeds on top of the sauce in the pan.
Notes
- Use the nutrition card in this recipe as a guideline.
- Chili sauce - Choose any store-bought variety, or use my homemade Thai hot sauce to make your own sriracha.
Calories: 98kcal | Carbohydrates: 24g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 606mg | Potassium: 199mg | Fiber: 1g | Sugar: 15g | Vitamin A: 303IU | Vitamin C: 9mg | Calcium: 25mg | Iron: 0.5mg