Moo Manao Recipe (Garlic Lime Pork Tenderloin)
Try this traditional moo manao recipe with tender pork, lime, and chilies. A refreshing Thai pork lime salad perfect for lunch or dinner.
Ingredients
- 1/4 cup water
- 15 oz pork tenderloin, thinly sliced
- 5 cloves garlic, minced
- 5 chilies, chopped, to taste
- 2 tablespoons fish sauce
- 1 tablespoon white sugar
- 3 tablespoons lime juice
- 1 tbsp cilantro, chopped
- 4 oz white cabbage, finely chopped
Instructions
- Season sliced pork with salt and refrigerate for 30 minutes.
- Shred cabbage and finely chop chilies, garlic, and coriander.
- Cook the pork in a pan with the water until fully cooked.
- In a bowl, combine drained pork with chilies, garlic, coriander, lime juice, sugar, and fish sauce.
- Arrange cabbage on a plate, top with the pork mixture, and serve immediately.
Notes
- Use the nutrition card in this recipe as a guideline.
Calories: 432kcal | Carbohydrates: 16g | Protein: 26g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 99mg | Sodium: 1034mg | Potassium: 775mg | Fiber: 3g | Sugar: 10g | Vitamin A: 765IU | Vitamin C: 127mg | Calcium: 67mg | Iron: 2mg
