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Larb Gai Tod (Fried Chicken Larb Recipe)

Larb gai tod, a Thai crispy chicken salad, topped with herbs and shallots, served with fresh cabbage and greens on the side.
This larb gai tod recipe is a crispy Thai fried chicken salad tossed with herbs, lime dressing, and chili. Easy to make and perfect with rice.
Praew
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Cuisine Asian, Thai
Course Main Course, Salad
Serving Size 2 people

Equipment

Ingredients

US Customary - EU Metric
  • 50 g shallots, thin slices
  • 250 g fried chicken
  • ½ small lime
  • 1 tbsp fish sauce
  • 1 tbsp sugar
  • 1 tbsp toasted rice powder
  • 1 tsp dried chili flakes, to taste
  • 2 tbsp cilantro, chopped
  • 2 tbsp mint, chopped

Instructions

  • Prepare ingredients. Thinly slice the shallots and cut the fried chicken into bite-sized pieces.
  • Make the dressing. In a large bowl, mix the lime juice, fish sauce, sugar, toasted rice powder, and chili flakes. Taste and adjust if needed.
  • Toss. Add the chicken, shallots, mint, and cilantro. Toss gently until everything is coated.
  • Serve. Serve right away while the chicken is still slightly warm.

Notes

  • Use the nutrition card in this recipe as a guideline.
Calories: 326kcal | Carbohydrates: 14.2g | Protein: 35g | Fat: 10.9g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Sodium: 728mg | Potassium: 195mg | Fiber: 3g | Sugar: 3.4g | Vitamin A: 415IU | Vitamin C: 8mg | Calcium: 46mg | Iron: 1mg
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