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–+ servings

Khao Jee Recipe (Grilled Sticky Rice with Egg)

Thai khao jee—crispy egg-coated sticky rice patties—served with tropical floral decoration.
Make authentic khao jee with this easy recipe for crispy grilled sticky rice with egg, just like you'll find in Thailand.
Praew
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Cuisine Asian, Thai
Course Breakfast
Serving Size 6 people

Equipment

  • Sticky rice steamer
  • Cheesecloth
  • Mixing bowl
  • Charcoal grill or grill pan
  • Pastry brush
  • Tongs

Ingredients

US Customary - EU Metric

Instructions

  • Steam the sticky rice. Soak the glutinous rice for at least 4 hours or overnight, then steam until tender. Let it cool just enough to handle.
  • Shape the patties. While the rice is still warm, knead it briefly and shape it into thick oval or round patties.
  • Prepare the egg mixture. Whisk the eggs and golden mountain sauce together until well combined.
  • Grill. Grill the patties over low heat, turning often. Brush each side with the egg mixture twice, sprinkling lightly with salt as they cook.
  • Serve. Continue grilling until both sides are crisp and golden with a soft, chewy center. Serve immediately.

Notes

  • Use the nutrition card in this recipe as a guideline
Calories: 498kcal | Carbohydrates: 101g | Protein: 12g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 109mg | Sodium: 438mg | Potassium: 136mg | Fiber: 3g | Sugar: 0.1g | Vitamin A: 158IU | Calcium: 30mg | Iron: 2mg
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