Jeow Mak Muang Recipe (Lao Fruit Dipping Sauce)
Enjoy this jeow mak muang recipe, a quick and easy Lao mango dipping sauce for green mangoes, combining spicy and umami notes in every bite.
Ingredients
- 1/2 tablespoon red chili flakes
- 1 tablespoon toasted rice powder
- 3 tablespoons shallots, finely sliced
- 1 teaspoon shrimp paste
- 1 1/2 tablespoon fish sauce
- 2 tablespoons white sugar
- 1 tablespoon fermented fish sauce
Instructions
- In a mixing bowl, combine fish sauce, fermented fish sauce, white sugar, shrimp paste, red chili flakes, and toasted rice powder. Ensure the sugar is dissolved before continuing.
- Stir in the shallots. Serve immediately.
Notes
- Use the nutrition card in this recipe as a guideline.
- Serve with green apples, star fruit, green mangos, or others. The dip is savory and spicy, so it complements lots of different fruit.
Calories: 36kcal | Carbohydrates: 8g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Cholesterol: 14mg | Sodium: 591mg | Potassium: 56mg | Fiber: 1g | Sugar: 7g | Vitamin A: 298IU | Vitamin C: 0.4mg | Calcium: 13mg | Iron: 0.4mg
