Iced Thai Coffee Recipe
Make authentic Thai iced coffee at home with strong brewed coffee, sweetened condensed milk, and plenty of ice. Ready in minutes.
Equipment
- Coffee maker, moka pot, espresso machine, or kettle
- Tall serving glass
- Straw (optional)
Ingredients
- strong coffee, I usually use a double espresso shot
- 2 tbsp sweetened condensed milk, adjust to taste
- 3 tbsp evaporated milk, adjust to taste
- crushed ice, enough to fill the glass
Instructions
- Brew the coffee slightly stronger than usual and let it cool for a few minutes.
- Stir the sweetened condensed milk into the warm coffee until fully dissolved.
- Fill a tall glass with crushed ice or regular ice cubes.
- Pour the coffee mixture over the ice.
- Top with evaporated milk before serving. Stir lightly or leave the creamy layers visible.
Notes
- Use the nutrition card in this recipe as a guideline.
- Thai coffee is easy to customize, so feel free to adjust the coffee and both milks to your taste.
