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–+ servings

Iced Coconut Water Coffee Recipe

Iced coconut water coffee made with young coconut water served over ice.
This iced coconut water coffee recipe is smooth, naturally sweet, and made with just a few simple ingredients in minutes.
Praew
Cook Time 5 minutes
Total Time 5 minutes
Course Drinks
Serving Size 1

Equipment

  • Espresso machine, moka pot, French press, or coffee maker
  • Tall serving glass
  • Spoon or stirrer

Ingredients

  • ice, enough to fill the glass
  • 1 cup coconut water, or enough to almost fill the glass
  • 2 oz espresso, I use a double espresso shot

Instructions

  • Brew the coffee: Prepare espresso or strong coffee. Let it cool slightly if needed.
  • Fill the glass with ice: Add plenty of ice to a tall serving glass.
  • Add coconut water: Pour the chilled coconut water over the ice.
  • Pour in the coffee: Slowly pour the coffee over the coconut water.
  • Adjust and serve: Taste and add milk, creamer, or sweetener if desired. Serve immediately while cold.

Notes

  • Use the nutrition card in this recipe as a guideline.
Calories: 51kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 264mg | Potassium: 674mg | Fiber: 3g | Sugar: 6g | Vitamin C: 6mg | Calcium: 60mg | Iron: 1mg
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