Homemade Palm Sugar Syrup Recipe
This homemade palm sugar syrup has a rich caramel flavor and makes sweetening drinks, desserts, and salads much easier.
Equipment
- Small saucepan
- wooden spoon or spatula
- Clean airtight jar or bottle for storage
Ingredients
- ½ cup palm sugar
- ½ cup water
- a few drops of vanilla extract, optional
Instructions
- Add palm sugar and water to a small saucepan.
- Heat over medium-low heat, stirring occasionally, until the palm sugar has completely dissolved.
- Simmer gently for a few minutes until the syrup is smooth and slightly thickened. Remove from the heat and stir in vanilla extract, if using.
- Let the syrup cool completely, then transfer to a clean, airtight jar or bottle and refrigerate.
Notes
- Use the nutrition card in this recipe as a guideline.
