Healthy Pandan Rice Recipe
Easy and healthy pandan rice recipe: just 3 ingredients for a fragrant Thai side dish with jasmine rice and fresh pandan leaves!
Ingredients
- 60 g pandan leaves, chopped
- 300 g uncooked jasmine rice
- 600 ml water
Instructions
- Blend pandan leaves with water in a blender to extract the pandan juice.
- Strain the mixture through a fine sieve or cloth, discarding the blended leaves and keeping the filtered juice.
- Add jasmine rice to your rice cooker pot and rinse it thoroughly until the water runs clear.
- Pour the filtered pandan juice into the rice cooker with the washed rice. For a more vibrant color, you can add a few drops of green food coloring or pandan essence (optional).
- Cook the rice as you normally would, ensuring you use the correct water level for your rice cooker or pot. Once done, fluff the rice and enjoy!
Notes
- Use the nutrition card in this recipe as a guideline.
Calories: 274kcal | Carbohydrates: 60g | Protein: 5g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 11mg | Potassium: 86mg | Fiber: 1g | Sugar: 0.1g | Calcium: 26mg | Iron: 1mg
