Green Thai Tea Recipe
This quick and easy green Thai tea recipe, sweetened with honey, is ready in 15 minutes and perfect served chilled or warm.
Ingredients
- 7 g Thai green tea number one, (see notes)
- 250 ml hot water
- 100 ml honey
- 30 ml fresh lime juice
- 50 ml water
Instructions
- Place green Thai tea leaves into a cloth filter in a pitcher.
- Pour hot water over the green Thai tea leaves in the filter. Let it steep for 3 minutes, or longer, depending on how strong you like it.
- Combine water, honey, and fresh lime juice in your serving glass.
- Fill your glass with crushed ice.
- Gently pour the steeped green Thai tea over the crushed ice atop the honey lime mixture. Serve immediately and enjoy!
Notes
- Use the nutrition card in this recipe as a guideline.
- Thai green tea mix number one brand tea (Chatramue) - It's important to pick the exact brand I used. Original Thai number one brand (Chatramue) is readily available at Asian supermarkets and at Amazon.
Calories: 157kcal | Carbohydrates: 43g | Protein: 0.2g | Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 43mg | Fiber: 0.2g | Sugar: 42g | Vitamin A: 7IU | Vitamin C: 5mg | Calcium: 6mg | Iron: 0.2mg
