Goong Tod Recipe (Deep Fried Prawns)
Goong tod recipe (deep fried prawns) is an extra crispy, easy-to-make appetizer or snack, perfect with a tasty dipping sauce!
Ingredients
- 8 prawns
- a pinch of salt
- a pinch of white pepper
- 1/2 teaspoon rosdee seasoning powder
- 6 tablespoons ice-cold water
- 1/3 cup breadcrumbs
- 1/2 cup tempura flour
Instructions
- Devein and clean the prawns.
- In a large mixing bowl, mix tempura flour, salt, white pepper, and flavor seasoning. Gradually add ice-cold water to make a batter.
- Heat oil in a wok or deep-frying pan. Dip a prawn into the batter, then into the breadcrumbs, making sure it's well-coated. Fry the prawn in hot oil until it's golden. Cooking time varies by prawn size. Make sure not to overcook, or prawns will shrink. Serve immediately with a dipping sauce.
Notes
- Use the nutrition card in this recipe as a guideline.
- Pair with a dipping sauce like sweet chili sauce.
- For a complete meal, pair with steamed rice.
Calories: 100kcal | Carbohydrates: 13g | Protein: 8g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Trans Fat: 0.01g | Cholesterol: 50mg | Sodium: 504mg | Potassium: 81mg | Fiber: 1g | Sugar: 1g | Vitamin A: 72IU | Vitamin C: 0.1mg | Calcium: 55mg | Iron: 1mg
