Easy Thai Cabbage Stir-Fry Recipe
A 10-minute Thai cabbage stir-fry with fish sauce and garlic: simple, flavorful, and perfect as a quick side or light meal with rice.
Equipment
- Knife and cutting board
- Wok or large skillet
- spatula
Ingredients
- 2 tbsp oil
- 14 ounces green cabbage, roughly chopped
- 6 cloves garlic, minced
- 2 tbsp fish sauce
- 1/2 tbsp white sugar
- 1/4 cup water
Instructions
- Preheat a wok or large skillet over high heat. Add oil and swirl to coat the surface.
- Toss in the sliced cabbage and stir-fry quickly for about 40 seconds until it starts to char at the edges.
- Push the cabbage to the side and add minced garlic. Stir-fry for 20 seconds until fragrant, then mix everything together.
- Drizzle fish sauce around the edge of the pan so it sizzles on contact.
- Add sugar and toss briefly. Pour in water and stir a few more times to coat the cabbage in sauce. Serve hot as a side or with rice.
Notes
- Use the nutrition card in this recipe as a guideline.
Calories: 409kcal | Carbohydrates: 36g | Protein: 8g | Fat: 29g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 18g | Trans Fat: 0.1g | Sodium: 2903mg | Potassium: 851mg | Fiber: 10g | Sugar: 20g | Vitamin A: 395IU | Vitamin C: 151mg | Calcium: 208mg | Iron: 2mg
