Easy Thai Cabbage Stir-Fry Recipe
This easy Thai cabbage stir-fry is ready in 10 minutes with crisp cabbage, garlic, and fish sauce. The perfect healthy side for any Thai meal.
Equipment
- Knife and cutting board
- Wok or large skillet
- spatula
Ingredients
- 2 tbsp oil
- 14 ounces green cabbage, roughly chopped
- 6 cloves garlic, minced
- 2 tbsp fish sauce
- ½ tbsp white sugar
- ¼ cup water
Instructions
- Cook the cabbage: Heat the oil in a wok or large skillet over high heat. Add the cabbage and stir-fry for about 40 seconds until it begins to soften but still has a little crunch.
- Add the garlic: Stir in the minced garlic and cook for about 20 seconds until fragrant.
- Season: Drizzle the fish sauce around the edge of the hot wok. Add the sugar and toss everything together.
- Finish: Pour in the water and stir-fry for another 20 seconds or so until the cabbage is evenly coated in the sauce. Serve immediately.
Notes
- Use the nutrition card in this recipe as a guideline.
- Recipe tip: High heat is the key to the best texture. Cook the cabbage just until it's tender-crisp to keep it from becoming soft or watery.
Calories: 409kcal | Carbohydrates: 36g | Protein: 8g | Fat: 29g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 18g | Trans Fat: 0.1g | Sodium: 2903mg | Potassium: 851mg | Fiber: 10g | Sugar: 20g | Vitamin A: 395IU | Vitamin C: 151mg | Calcium: 208mg | Iron: 2mg
