Easy Shrimp With Bean Sprouts Stir-Fry
Easy shrimp and bean sprouts stir-fry recipe made with garlic and an umami-rich sauce. Ready in just 20 minutes!
Equipment
- Cutting board & knife
- Measuring spoons
- Small mixing bowl to dissolve the cornstarch
- Wok or large skillet
- spatula
Ingredients
- 1 tbsp oil
- 2 cloves garlic, minced
- 6 medium shrimp
- 2 cups bean sprouts
- 4 tbsp water
- ½ tbsp white sugar
- 2 tbsp oyster sauce
- 1 tbsp light soy sauce
- 5 green onions, sliced in 1-inch pieces
- 1 tbsp cornstarch, mix with 2 tbsp water
Instructions
- Heat oil in a large wok over medium heat and fry the garlic until golden.
- Add shrimp and cook both sides until cooked through.
- Add bean sprouts, water, white sugar, oyster sauce, and light soy sauce. Stir-fry until the bean sprouts are soft enough to your liking.
- Mix the cornstarch with 2 tbsp water. Move everything to one side of the pan. Gradually stir the cornstarch mixture into the sauce.
- Toss all ingredients together one last time and serve immediately. Enjoy!
Video
@hungryinthailand.com Stir fried shrimp with bean sprouts. #thaifood #thaistreetfood #foodblog #thaifoodlover #foodblogger #food
♬ มองนานๆ - FLI:P
Notes
- Use the nutrition card in this recipe as a guideline.
Calories: 203kcal | Carbohydrates: 21g | Protein: 16g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 80mg | Sodium: 1069mg | Potassium: 463mg | Fiber: 4g | Sugar: 10g | Vitamin A: 281IU | Vitamin C: 25mg | Calcium: 83mg | Iron: 2mg
