Easy Pad Thai Sauce Recipe (Authentic) -

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Easy Pad Thai Sauce Recipe (Authentic)

Homemade pad Thai sauce with a rich brown color, sitting on a wooden table, with fresh Thai ingredients blurred in the background.

Make easy and authentic pad Thai sauce at home in just 20 minutes with 4 ingredients. Gluten-free and can be made fully vegan.

Praew

Prep Time 5

Cook Time 15

Total Time 20

Cuisine Thai

Course Sauces

Serving Size

Ingredients

US Customary - EU Metric

1/4 cup or 3.5 oz palm sugar
2 tbsp fish sauce
3 tbsp tamarind paste
1/4 cup water

Instructions

Warm palm sugar in a saucepan over low heat, stirring until dissolved and lightly golden.
Add fish sauce, tamarind paste, and water. Stir and simmer for 5 minutes on low heat until flavors combine.

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Notes

Use the nutrition card in this recipe as a guideline.

Calories: 225kcal | Carbohydrates: 59g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.04g | Sodium: 1518mg | Potassium: 203mg | Fiber: 1g | Sugar: 42g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg

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