Dry Roasted Peanuts Recipe -

Dry Roasted Peanuts Recipe

Close-up of dry roasted peanuts in a black bowl on a woven mat, with raw peanuts visible in a spoon-shaped dish behind

This dry roasted peanuts recipe can be made in a pan or oven, serving as a snack, appetizer, or a cooking ingredient for added crunch and nutty flavor.

Praew

Cook Time 10

Total Time 10

Cuisine Thai

Course Ingredients, Snack

Serving Size

Ingredients

US Customary - EU Metric

100 g unshelled peanuts

Instructions

Pan-roasted

Heat a dry skillet over medium heat.
Add raw shelled peanuts and stir constantly to roast evenly without burning.
Cook for 5–7 minutes until golden and fragrant. Blanched peanuts cook faster, so watch closely near the end to avoid over-roasting.
Let cool before using. If using unblanched peanuts, rub them gently to remove the skins if desired.

Oven-roasted

Preheat your oven to 350°F (175°C).
Spread raw shelled peanuts on a tray in a single layer.
Roast for 15–20 minutes, stirring every 5 minutes for even browning.
Let cool completely before serving or storing.

Notes

Use the nutrition card in this recipe as a guideline.