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–+ servings

Dry Roasted Peanuts Recipe

Close-up of dry roasted peanuts in a black bowl on a woven mat, with raw peanuts visible in a spoon-shaped dish behind
Easy homemade dry roasted peanuts made in a pan or oven without oil. Great for snacking, Thai cooking, and adding crunch to meals.
Praew
Cook Time 10 minutes
Total Time 10 minutes
Cuisine Thai
Course Ingredients, Snack
Serving Size 1

Equipment

  • Large skillet or frying pan for pan roasting the peanuts
  • Spatula or wooden spoon
  • Baking tray if using the oven method
  • Oven
  • Airtight container or jar for storing

Ingredients

US Customary - EU Metric
  • 100 g unshelled peanuts

Instructions

Pan method

  • Heat a large dry skillet or pan over medium heat.
  • Add the raw peanuts and stir regularly so they roast evenly without burning.
  • Continue roasting for 5–7 minutes until the peanuts turn golden and smell fragrant.
  • Transfer the peanuts to a plate and let cool completely before serving or storing.

Oven method

  • Preheat the oven to 350°F (175°C).
  • Spread the peanuts in a single layer on a baking tray.
  • Roast for 15–20 minutes, stirring every 5 minutes for even roasting.
  • Let the peanuts cool completely before serving or storing.

Notes

  • Use the nutrition card in this recipe as a guideline.
Calories: 575kcal | Carbohydrates: 17g | Protein: 28g | Fat: 49g | Saturated Fat: 8g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 22g | Sodium: 430mg | Potassium: 770mg | Fiber: 9g | Calcium: 99mg | Iron: 2mg
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