Deep Fried Chicken Drumsticks Recipe
This deep-fried chicken drumsticks recipe is easy to make with just 5 ingredients. Expect juicy meat and a crispy, golden crust every time!
Equipment
- Large mixing bowl
- Large pan or deep-fryer
- Kitchen tongs
- Wire rack or paper towels
Ingredients
- 1.1 lb chicken drumsticks
- 1 tablespoon fish sauce
- 1 teaspoon white sugar
- 1 teaspoon white pepper
- 1 tablespoon tempura flour, cornstarch or rice flour are good substitutes
Instructions
- Combine the fish sauce, sugar, black pepper, and crispy flour in a large mixing bowl.
- Add the chicken drumsticks and coat them evenly with the marinade. Cover and refrigerate for at least 30 minutes.
- Heat the frying oil to 350°F (175°C).
- Carefully add the drumsticks in batches. Deep-fry for approximately 12–15 minutes, turning occasionally until golden brown.
- Transfer to a wire rack to drain excess oil. Serve hot with your favorite Thai dipping sauce.
Notes
- Use the nutrition card in this recipe as a guideline.
- Serve as a tasty appetizer, optionally with a sweet chili sauce, or as a side-dish with other food. As a main-dish, serve with steamed rice or sticky rice.
- Before cooking, make sure to read the 'Tips for the most crispy drumsticks ever' section in the recipe post.
Calories: 387kcal | Carbohydrates: 3g | Protein: 33g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 130mg | Sodium: 828mg | Potassium: 355mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 244IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 2mg
