Crispy Pork Belly Dipping Sauce Recipe
Easy Thai dipping sauce for crispy pork belly, made with soy, vinegar, and sugar. Ready in 10 minutes and adjustable from mild to spicy!
Equipment
- Measuring spoons
- Small saucepan
- Wooden spoon or heatproof spatula
Ingredients
- 2 tbsp dark soy sauce
- 2 tbsp light soy sauce
- 2 tbsp apple cider vinegar
- 3½ tbsp sugar
- ½ tsp salt
- fresh or dried chilies, chopped, add to taste
Instructions
- Simmer the sauce. Combine dark soy sauce, light soy sauce, vinegar, salt, and sugar in a small saucepan. Bring to a gentle simmer over medium heat, stirring until the sugar dissolves.
- Add chili and finish. Mix in fresh or dried chili (if using) and cook briefly until the sauce thickens slightly. Remove from heat and adjust seasoning to taste.
Notes
- Use the nutrition card in this recipe as a guideline.
Calories: 48kcal | Carbohydrates: 11g | Protein: 1g | Fat: 0.05g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 805mg | Potassium: 25mg | Fiber: 0.1g | Sugar: 11g | Calcium: 3mg | Iron: 0.2mg
