Crispy Fried Onions Recipe
Quick homemade crispy fried onions recipe made with just 3 ingredients. Great for topping your favorite dishes!
Equipment
- Sharp knife and cutting board
- Mixing bowl
- Heavy-bottomed pan or wok
- Slotted spoon or spider strainer
- Paper towels or cooling rack
Ingredients
- 1 large yellow onion
- ¼ cup cornstarch
- oil, as needed for deep-frying
Instructions
- Slice the onions thinly and evenly using a sharp knife or mandoline.
- Toss with cornstarch in a bowl until the onions are lightly coated.
- Shake off excess cornstarch using a fine mesh strainer or colander.
- Fry in batches in hot oil over medium heat until golden.
- Drain on paper towels and let cool completely to crisp up fully.
Notes
- Use the nutrition card in this recipe as a guideline.
Calories: 31kcal | Carbohydrates: 7g | Protein: 0.02g | Fat: 0.01g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.003g | Sodium: 1mg | Potassium: 0.2mg | Fiber: 0.1g | Calcium: 0.2mg | Iron: 0.04mg
