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Coke Chicken Wings Recipe

Coke chicken wings served with steamed jasmine rice.
These Coke chicken wings are sticky, sweet, and savory, with tender meat and a glossy Coca-Cola glaze. Ready in just 30 minutes!
Praew
Cook Time 30 minutes
Total Time 30 minutes
Cuisine Asian
Course Appetizer, Main Course, Snack
Serving Size 4 people

Equipment

  • Large pot or deep skillet with lid
  • Cutting board
  • Sharp knife
  • Tongs

Ingredients

Instructions

  • Place the chicken wings, coriander root, garlic, and Coca-Cola in a pot or deep skillet in a single layer.
  • Bring to a boil over medium heat, then add the salt, white pepper, Golden Mountain seasoning sauce, light soy sauce, and chili flakes if using.
  • Cover, reduce the heat to medium-low, and simmer for about 30 minutes, until the chicken is tender and the sauce has reduced and become thick and sticky.
  • Serve hot with steamed jasmine rice or as an appetizer.

Notes

  • Use the nutrition card in this recipe as a guideline.
Calories: 262kcal | Carbohydrates: 20g | Protein: 16g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 62mg | Sodium: 1159mg | Potassium: 171mg | Fiber: 0.4g | Sugar: 17g | Vitamin A: 267IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 1mg
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