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Coke Chicken Wings Recipe

Coke chicken wings served with steamed jasmine rice.
Braised in Coca Cola, these coke chicken wings are sticky, sweet, and savory with a perfectly caramelized coating.
Praew
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Cuisine Thai
Course Appetizer
Serving Size 4 people

Ingredients

Instructions

  • Place chicken wings, coriander root, garlic, and Coca-Cola in a pot or deep pan in a single layer.
    1.3 lb chicken wings, 3 1/4 cups Coca-Cola, 2 coriander root, 4 cloves garlic
  • Set the stove to medium heat and bring the mixture to a boil.
  • Once boiling, add salt, white pepper, golden mountain sauce, light soy sauce, and, for a spicy kick, some dried chili flakes.
    1 tsp white pepper, 1 tsp salt, 2 tbsp golden mountain sauce, 2 tbsp light soy sauce, 1 tsp red pepper flakes
  • Cover the pot or pan, reduce the heat to medium-low, and let everything simmer for 30 minutes. The braising liquid will thicken and become sticky. After cooking, your sticky chicken wings with Coke are ready to enjoy hot and fresh right out of the pot!

Notes

  • Use the nutrition card in this recipe as a guideline.
  • You can sub the wings with any other cut of chicken.
  • Lay the wings in a single layer to ensure they cook evenly.
  • Serve with a dipping sauce like a sweet chili sauce.
Calories: 262kcal | Carbohydrates: 20g | Protein: 16g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 62mg | Sodium: 1159mg | Potassium: 171mg | Fiber: 0.4g | Sugar: 17g | Vitamin A: 267IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 1mg
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