Coconut Milk Waffles Recipe
Dairy-free coconut milk waffles with a soft, tender texture. Easy to make and perfect for breakfast or a quick snack.
Equipment
- Measuring cups and spoons
- 2 Mixing bowls
- Whisk
- waffle iron
- ladle (for pouring batter)
Ingredients
- 2 cups all purpose flour
- 2 tsp baking powder
- 1 cup coconut milk
- ½ cup oil
- ¼ cup water
- ½ cup sugar
- ½ tsp salt
- 2 eggs
- young coconut meat, optional, add to taste
- sesame seeds, optional, add to taste
Instructions
Make the Batter
- In a bowl, whisk the flour and baking powder until well mixed.
- In another bowl, whisk together the coconut milk, water, sugar, salt, and oil until smooth.
- Pour the wet mixture into the dry ingredients and whisk just until combined. Stop as soon as the batter is smooth.
- Let the batter rest for 5–10 minutes to thicken slightly and cook more evenly.
Cook the Waffles
- Preheat the waffle iron and lightly grease if needed. Spoon in enough batter to cover the surface.
- Add young coconut meat and sesame seeds on top, if using.
- Spoon a small amount of batter over the fillings, close the iron, and cook until the waffles are set and lightly golden.
- Remove the waffles carefully and let them cool on a wire rack for a few minutes. Avoid stacking before serving.
Notes
- Use the nutrition card in this recipe as a guideline.
Calories: 362kcal | Carbohydrates: 38g | Protein: 5g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 41mg | Sodium: 275mg | Potassium: 113mg | Fiber: 1g | Sugar: 13g | Vitamin A: 59IU | Vitamin C: 0.3mg | Calcium: 76mg | Iron: 3mg
