Carefully pour the hot water through the filter into a pitcher.
Allow the tea to steep until it reaches a rich, dark color, approx 2 minutes. Then remove the filter and stir in the sugar. Let the tea cool before refrigerating.
Once chilled, stir in fresh lime juice.
Fill a long drink with crushed ice and pour in your cha manao. Serve immediately and enjoy!
Notes
Use the nutrition card in this recipe as a guideline.