Best Instant Ramen Recipe
This is the best instant ramen recipe, featuring healthy vegetables and customizable spicy noodles, all unified by a delicious stir-fry sauce.
Ingredients
- 30 ml oil
- 2 cloves garlic, minced
- 100 g ground pork
- 50 g onion, sliced
- 50 g carrot, sliced
- 100 g ramen
- 15 ml oyster sauce
- 15 ml light soy sauce
- 4 g white sugar
- 5 ml dark soy sauce
- 2 g white sesame seeds
- 2 green onions, chopped
Instructions
- Begin by boiling your ramen noodles according to the package instructions. Once cooked, drain the noodles and set them aside.
- In a large pan or wok, heat oil over medium heat. Add chopped garlic to the oil, sautéing until it is fragrant and golden.30 ml oil, 2 cloves garlic
- Add ground pork to the pan with the sautéed garlic. Break the meat apart with a spatula and cook until it’s no longer pink and starts to brown.100 g ground pork
- Once the pork is cooked, add sliced onions and carrots to the pan. Stir-fry the mixture until the vegetables are just tender to your liking.50 g onion, 50 g carrot
- Add the previously cooked ramen noodles to the pan along with the stir-fry sauces and seasonings – white sugar, light soy sauce, dark soy sauce, and oyster sauce. Toss everything together to combine, ensuring that the noodles get well-coated with the cooking juices and sauces.100 g ramen, 15 ml light soy sauce, 4 g white sugar, 5 ml dark soy sauce, 15 ml oyster sauce
- Finish by sprinkling white sesame seeds and freshly chopped green onions over the noodles. Serve immediately and enjoy!2 g white sesame seeds, 2 green onions
Notes
- Use the nutrition card in this recipe as a guideline.
Calories: 298kcal | Carbohydrates: 9g | Protein: 10g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 36mg | Sodium: 796mg | Potassium: 300mg | Fiber: 1g | Sugar: 5g | Vitamin A: 4230IU | Vitamin C: 5mg | Calcium: 34mg | Iron: 1mg
