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Banana Chips Air Fryer Recipe

Crispy air fryer banana chips served on a bamboo tray.
This banana chips air fryer recipe makes a quick, naturally sweet snack that’s crispy, healthy, and done in less than an hour.
Praew
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Cuisine Asian, Thai
Course Snack
Serving Size 1

Equipment

  • cutting board and knife
  • Air fryer

Ingredients

  • 1 banana

Instructions

  • Slice the bananas. Peel and slice the bananas into thin rounds, about 2 mm thick.
  • Optional: pre-dry or season. For extra crispiness, let the slices sit in the sun for 1–2 hours, or sprinkle lightly with salt before air frying.
  • Arrange in the air fryer. Place the banana slices in a single layer in the air fryer basket without overlapping.
  • Air fry until crispy. Air fry at 140°C (285°F) for 25–30 minutes, flipping every 10 minutes. They’re ready when golden and dry to the touch. Let cool before storing.

Notes

  • Use the nutrition card in this recipe as a guideline.
Calories: 105kcal | Carbohydrates: 27g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 1mg | Potassium: 422mg | Fiber: 3g | Sugar: 14g | Vitamin A: 76IU | Vitamin C: 10mg | Calcium: 6mg | Iron: 0.3mg
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