Authentic Thai Beef and Broccoli Recipe -

Authentic Thai Beef and Broccoli Recipe

This Thai beef and broccoli stir-fry is packed with flavor and coated in a delicious sauce. Skip the takeout, make it at home!

Prep Time 10

Cook Time 10

Resting Time 30

Total Time 50

Cuisine Asian, Thai

Course Main Course

Serving Size people

Measuring spoons and cups
Cutting board and sharp knife
Mixing bowl (For marinating beef.)
Grill or steamer (If you want to pre-cook the broccoli with a smoky or soft texture.)
Wok or large skillet
Tongs or spatula

Thinly slice the beef against the grain. Transfer the slices to a large mixing bowl and mix with cornstarch, egg white, sesame oil, and oyster sauce, ensuring each piece is evenly coated. Marinate for a minimum of 30 minutes or overnight in the fridge.
Slice the broccoli into bite-sized pieces suited for quick cooking. Cook, steam, or grill the broccoli over charcoal or in a grilling pan over low heat to give it a smoky flavor. (optional)
Add oil to a wok over medium heat and sauté the garlic until fragrant and golden. Add sliced chilies if desired.
Add the marinated beef slices, searing them quickly.
Stir in the seasonings. Add oyster sauce, light soy sauce, dark soy sauce, and white sugar. Mix well and ensure each slice of beef is coated.
Toss in the broccoli. Cook it until soft to your liking. I like mine with a bit of a crunch, so I give it a quick sauté before serving immediately.