Asian Mango Ice Cream Recipe (3 Ingredients!) -

Asian Mango Ice Cream Recipe (3 Ingredients!)

This easy Asian mango ice cream needs only 3 ingredients and no ice cream machine. It’s a healthy dessert you’ll want to make on repeat!

Prep Time 10

Cook Time 5

Freezing time 4

Total Time 4 15

Cuisine Asian

Course Dessert

Serving Size people

Add sliced mango pieces, fresh milk, and sweetened condensed milk to a food processor or blender. Blend until smooth and creamy.
Pour the mango mixture into a freezer-safe container. Smooth the top with a spatula, close the lid tightly, and freeze for at least 4–6 hours, or until firm.
Serve your homemade mango ice cream with a drizzle of sweetened condensed milk or toppings like frozen mango cubes, whipped cream, or crushed nuts. If the texture is not smooth, you can blend the frozen ice cream again and refreeze. Either way, it’s delicious!

Use the nutrition card in this recipe as a guideline.
For easier scooping, let the ice cream sit at room temperature for a minute before serving.
If you want to avoid ice crystals, cover the surface of the ice cream with plastic wrap before sealing the lid.
Use very ripe mangoes for the sweetest flavor and smoothest texture. Overripe mangoes are perfect for this mango ice recipe!