Khao Jee Recipe (Sticky Rice With Egg)

Name: Khao Jee Recipe (Sticky Rice With Egg)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 4 cups glutinous rice; 1.5 tablespoon golden mountain sauce; 1 teaspoon salt; 4 eggs

Praew April 7, 2023 0 Comments

Grill up some deliciousness with these sticky rice burgers!

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Several khao jee or sticky rice with egg, shaped in a hamburger-shape on top of a banana leaf, in a clay dish. Behind it are some flowers as decoration.

There’s nothing like sinking your teeth into these crispy hamburger-shaped treats, also known as khao jee (sticky rice with egg). They’re one of my all-time favorite Thai snacks, and I’ve been enjoying them for as long as I can remember! You can find them all over the street food markets in Isan, Thailand’s northeastern region. And today, I’ll be letting you in on the secret to perfecting them yourself!

I and my niece pointing a clay dish filled with khao jee to the camera.

Table of Contents

What is khao jee

I can’t wait to tell you all about the goodness of khao jee! It hails from the northeastern region of Thailand, where my family and I live, and believe me when I say – my family knows how to roll up the perfect batch!

We start with steamed sticky rice and shape it in into hamburgers by kneading the rice with our hands. While grilling them, we coat them with a layer of flavored beaten eggs, and sprinkle them with salt for extra flavor.

Some might tell you to deep-fry them, but we’re sticking to tradition here, grilling over charcoal. This gives them the perfect crispy texture on the outside and a soft, fluffy center on the inside. And the best thing about grilling them? The smoky BBQ flavor!

Several khao jee or sticky rice with egg, shaped in a hamburger-shape on top of a banana leaf, in a clay dish. I took a bite out of 1 and behind it are some flowers as decoration.

Make sure to cook up plenty of them, because they’re so delicious, you won’t want to miss out!

Tips for the best sticky rice with egg

Sticky rice with egg never tasted so good, the secret is in the grilling, and in the ingredients – keep it simple but flavorful.

Me and my neice eating khao jee (sticky rice with egg) on top of a bamboo table. I am pointing a khao jee that I took a bite of to the camera.

You have to grill over low heat to give them that crispy exterior with a soft inside that melts in your mouth.
Coating with beaten egg twice adds an extra layer of flavor and gives them a beautiful golden brown color.
Use both chicken eggs, and duck eggs. Duck eggs have a beautiful yolk that adds to the visual appearance of your khao jee and enhances the flavor.
Before shaping the rice, let it cool slightly by spreading it.
To prevent the grill from becoming too hot, you can sprinkle some ashes over the coals. This will ensure your khao jee doesn’t burn.

Ingredients

Glutinous rice, sweet rice – If it’s your first time making sticky rice, I recommend reading my recipe for how to cook Thai sticky rice first.
Golden mountain sauce – This seasoning sauce is a popular ingredient in Thai cuisine. We use it as seasoning in different type of meals and sauces. It’s made from fermented soybeans, wheat, and salt. You can find it in Asian grocery stores.
Eggs – If you can, use both chicken eggs and duck eggs.
Salt – While grilling, we will sprinkle some salt on top of the sticky rice with egg.

Short recipe video

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Step-by-step instructions

For the best results flavor-wise, grill over charcoal and spread the coals evenly. You can also use a grilling pan.

Soak glutinous rice in water for at least 4 hours or overnight. Wash the rice 3 times. Lay a cheesecloth parcel on the bottom of a steamer tray and lay the rice on top of it, fold inwards, so the rice is fully covered. Place steamer tray on steamer, cover with a lid and steam for 20 minutes. For more detailed instructions, see my how to make sticky rice recipe.
Allow the sticky rice to cool down slightly by spreading it evenly, then knead it into hamburger shapes using your hands.
Beat the eggs together with golden mountain sauce in a large bowl.
For the perfect texture, grill the sticky rice hamburgers over low heat and flip them regularly to prevent burning. Coat with beaten eggs twice during grilling, and sprinkle salt on both sides for flavor. Grill until they turn golden brown, but don’t overcook them, as they will become too hard. Serve immediately.

Recipe notes

It’s important to use sticky rice, regular rice won’t work.
Grill over low heat to ensure a crispy exterior and a soft interior.
Flip the khao jee regularly to prevent burning and to ensure even cooking.
After steaming the sticky rice, allow it to cool down slightly before shaping it.
Coat with beaten egg twice for an extra layer of flavor.
Use a mixture of chicken eggs and duck eggs for better taste and added visual appeal.

How to serve

We typically serve this as breakfast, snack or appetizer – right off the grill.

I like to enjoy sticky rice with egg on its own, but you can pair with a dipping sauce if you wish.

How to store

I suggest eating everything in one go, since they taste best right after grilling them.
If you do decide to store them, store them in an airtight container in your refrigerator for up to 2 days.
To reheat: Grill over low heat, you can also use a grilling pan.

More grilled recipes you’ll love

Grilled Thai ribs – Crispy, tasty pork ribs.
Grilled bananas dessert – This dessert comes with a super addictive sauce, and you won’t get enough of it.
Thai marinated chicken wings – These wings are authentic, healthy, tasty, and filled with Thai flavors!

Thank you for reading my khao jee recipe (sticky rice with egg)! By giving it a star rating and adding a comment underneath, you would do me a HUGE favor. Don’t forget to join up for my newsletter if you want to be updated on the latest Thai food.

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