Deep Fried Enoki Mushrooms Recipe
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This deep-fried enoki mushrooms recipe makes the best crispy appetizers, perfect for your next gathering. You can’t go wrong with these crunchy, light treats, and they’ll have both kiddos and adults asking for more.
Pair with a dipping sauce like a store-bought chili sauce, my Thai sweet chili sauce, or an alioli garlic mayonnaise dip for a Western touch.
What is fried enoki mushrooms
Fried enoki mushrooms are a crispy appetizer or snack, best eaten with a dipping sauce. The long mushrooms are coated in a light batter of tempura flour or cornstarch, then deep-fried or pan-fried to crispy perfection. They have an addictive crunchy outer layer, and are deliciously tender on the inside.
Crispy enoki mushrooms
Crispy vegetables are super addictive, especially when combined with one of my spicy Thai salads, and these deep-fried enoki mushrooms are no different.
This crunchy, crispy mushroom snack is super delicious and only takes minutes to prepare with little mess. They’re dipped in a crispy flour batter, giving the shrooms a light and airy layer of yumminess.
If you’re wondering – how do I eat these? Well, you can eat them just like you’d eat fries, but they’re way better! Dip them in a delicious dipping sauce, I think a spicy sauce works best.
Btw, if you’re not a fan of deep-frying, you can simply make oven-roasted enoki mushrooms. Simply season them with salt, pepper, and flavor seasoning. You can use additional seasonings as well, like garlic powder or onion powder.
5 Reasons to try this recipe
- Oven or deep-fried: Deep-fry them, pan-fry them, or throw them in the oven, they’ll be delicious either way.
- Quick and easy: These deep-fried enoki mushrooms are so quick and so good. No need to spend hours in the kitchen today.
- Kid-friendly: Kids are often not so fond of vegetables, but with this crunchy coating, they’ll eat ’em than french fries!
- Healthy-ish: Enoki mushrooms are full of vitamins and anti-cancer properties, plus they’re high in nutrition and low in calories. Let’s just forget about the deep-fried part while we’re eating these, so we can enjoy ’em guilt free.
- Addictive: These enoki mushrooms have an addictive crunch, making each bite better than the last.
Can’t get enough of fried appetizers? Try these hot and spicy pork rinds, crunchy Thai fried bananas, or the sweet Thai corn fritters.
Ingredients
For the exact measurements, please scroll down to the recipe card at the bottom of this post.
- Enoki mushrooms – These mushrooms have long stems and small button-like caps. They’re mild in flavor, making them the perfect choice for many dishes.
- Flavor seasoning (RosDee) – RosDee is a Thai seasoning that adds extra flavor with a blend of spices and aromatics. You can find it at Asian grocery stores or online.
- White pepper – Provides a subtle heat.
- Salt – Enhances the flavors and brings out the natural flavors of the enoki mushrooms.
- Crispy flour – Crispy flour like rice flour or cornstarch are flours designed to provide a light, crispy texture when deep-fried.
- Ice-cold water – In Asian cuisines, we add ice-cold water to the batter, making it light and airy.
Cooking instructions
Note: Do not wash the mushrooms! If you do, the water will prevent them from crisping up. Simply brush off any dirt with a brush or a damp paper towel.
-
Clean enoki mushrooms
Use a sharp knife to slice off about 1 to 1.5 inches from the bottom where the stems are clustered and ‘dirty’. This leaves you with the tender stems and caps. Slice into pieces that are fit for holding while eating.
-
Prepare the batter
Combine crispy flour, white pepper, flavor seasoning, and salt in a mixing bowl. Gradually add ice-cold water while stirring. Mix thoroughly.
-
Deep-fry
Dip the enoki mushrooms into the batter and deep-fry them until crisp. The best temperature for deep-frying enoki mushrooms is 350°F to 375°F (175°C to 190°C). Drain any excess oil and serve with a dipping sauce.
Kitchen tools
- Paper towels or a wire rack: For draining the excess oil.
- Cutting board and chef’s knife
- Measuring spoons and cups
- Whisk or fork
- Mixing bowl
- Tongs
How to serve
Arrange your enoki tempura on a plate and offer a spicy dipping sauce alongside the fried shrooms. Serve quickly to enjoy them crisp.
Tip: I paired them with a spicy som tum Thai salad, so good!
Optional garnishes
- Crispy fried garlic: If you’re a fan of garlic taste, feel free to top with fried garlic.
- Fresh lime juice: Squeeze some fresh lime juice over the fried shrooms, trust me!
- Fried shallots: I topped the mushrooms with some golden fried shallots, yummy.
How to store
Deep-fried foods are best enjoyed fresh and usually do not store well. If you do plan on storing your leftovers, you can do so in the refrigerator. Let them cool down and place them in an airtight container, with a layer of paper towels at the bottom.
Reheating instructions: Preheat your oven to 375°F (190°C), baking and flipping halfway until they’re hot and crisp.
fUN FACT
Enoki mushrooms are a staple in Asian cuisine such as Japanese and Korean, often used in soups, stews, and stir-fries.
Frequently ASKED QUESTIONS (FAQ’s)
What do enoki mushrooms taste like?
This type of mushroom has a very mild flavor with a slightly fruity undertone. They’re crisp and crunchy when fresh, turning tender when they’re cooked.
Where can I buy enoki mushrooms?
Enoki mushrooms can be found online or at Asian grocery stores, and some well-stocked supermarkets. They usually come packaged in small plastic bags, bundles together.
More appetizer recipes you’ll love
- Hat Yai fried chicken – Deliciously marinated fried chicken with a light, crispy crust.
- Thai shrimp rolls
- Thai fish cakes
- Moo dad daew – Authentic sun-dried pork.
- Kanom jeeb – Thai dumplings with dipping sauce.
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Deep Fried Enoki Mushrooms Recipe
Description
These crispy enoki mushrooms can be deep-fried or oven-roasted for a healthier alternative.
Ingredients
Instructions
-
Clean enoki mushrooms
Use a sharp knife to slice off about 1 to 1.5 inches from the bottom where the stems are clustered and 'dirty'. This leaves you with the tender stems and caps. Slice into pieces that are fit for holding while eating.
-
Prepare the batter
Combine crispy flour, white pepper, flavor seasoning, and salt in a mixing bowl. Gradually add ice-cold water while stirring. Mix thoroughly.
-
Deep-fry
Dip the enoki mushrooms into the batter and deep-fry them until crisp. The best temperature for deep-frying enoki mushrooms is 350°F to 375°F (175°C to 190°C). Drain any excess oil and serve with a dipping sauce.
Note
- Use the nutrition card in this recipe as a guideline.
- Pair with a dipping sauce like a sweet chili sauce or alioli.
- Serve quickly to enjoy the shrooms crisp.
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