Grilling is more than a cooking method in Thailand, it’s a part of our culture, with the aroma of grilled chicken wafting from street food stalls.
This slightly charred authentic Thai chicken satay with peanut sauce is a total crowd-pleaser.
If you’re into seafood, definitely try grilled squid, it comes with a spicy dipping sauce that’s easy and quick.
And for those who love family time, my mookata recipe (Thai BBQ) is a must-try. It’s an event that turns your backyard party into the hottest spot in town.